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Easy Thai Shrimps Stir Fry Recipe - Sauce

Thai style cuisine for the busy days. This easy homemade thai sauce can be used to stir fry chicken breast, pork loin or tofu. Serve with rice or mixed with udon noodles.

Preparation: 5 minutes

Cooking: 6 minutes

4 servings

Submitted by: Gabe25

  • 1 lb medium size shrimps
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 3 chopped garlic cloves
  • 2 tablespoons soy sauce
  • 2-3 tablespoons ground ginger
  • 1 teaspoon sesame seeds
  • Fresh ground black pepper
  1. Heat oil in a large skillet at medium heat for a couple minutes
  2. Add garlic and cook it for one minute
  3. Add soy sauce, ginger, sesame seeds and honey then stir for 30 seconds
  4. Add shrimps
  5. Add pepper, adjust to your taste
  6. Cook for 4-5 minutes

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Recipe of the month

Thai Shrimps

Thai style cuisine for the busy days.