Easy Tomato Beef Macaroni Recipe
Macaroni with tomato soup, ground beef and onions. Serve this tomato & beef macaroni casserole with broccolis and mashed potatoes. Add some tabasco sauce for an italian style spicy kick! Could be done as a quick lasagna recipe.
Preparation: 10 minutes
Cooking: 15 minutes
6 servings
- 4 cups cooked macaroni
- 1 lb ground beef
- 2 diced onions
- 1 can tomato soup
- 1 cup Clamato Motts
- steak spices
- salt & pepper
- 2 tablespoons Cheez Whiz
- 1/2 cup grated Cheddar
- 1/2 cup Chili sauce
- 2 tablespoons butter
- Melt butter in a large sauce pan
- Brown the ground beef and onions for 10 minutes until cooked
- Add the tomato soup, Clamato Motts, Cheez Whiz, Cheddar and chili sauce
- Cook for 5 minutes and add the steak spices, salt and pepper; adjust to your taste
- Add the macaroni
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