Broccoli Carrot Soup Recipe
An easy broccoli & carrot cream soup recipe. You may add some cauliflower or cheddar cheese for a different recipe. For a more tasty soup add some white wine and/or swiss cheese.
Preparation: 10 minutes
Cooking: 30 minutes
6-8 servings
- 2 cups broccoli
- 2 cups carrot, peeled & sliced
- 1 pear, peeled & sliced
- 5 cups chicken broth
- 2 garlic cloves, minced
- 1 teaspoon oregano
- 1 teaspoon basil
- Salt & Pepper
- 1 tablespoon olive oil
- In a large cooking pot, heat olive oil over medium heat, and cook the vegetables for 6-7 minutes.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat and simmer for 20-25 minutes, or until vegetables are well cooked.
- Process into a blender until smooth.
- Pour back into the cooking pot and serve.
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