Broccoli Onion Soup Recipe
An easy broccoli onion cream soup. This tasty recipe can be modified by adding your favorite vegetables or some white wine. For a spicy recipe add some tabasco sauce. Eat with a chicken or ham sandwich.
Preparation: 10 minutes
Cooking: 30 minutes
6-8 servings
- 3 cups broccoli
- 2 cups onion, diced
- 1/2 cup potato, diced
- 1 cup cheddar cheese
- 5 cups chicken bouillon
- 1 tablespoon basil
- Salt & Pepper
- In a large cooking pot, heat olive oil over medium heat, and cook the vegetables for 6-7 minutes.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat and simmer for 20-25 minutes, or until vegetables are well cooked.
- Process into a blender until smooth.
- Pour back into the cooking pot and serve.
Share or Print!