Cold Asparagus Salad Recipe
A healthy asparagus and potato summer salad recipe. Add some chicken or sliced boiled egg for a protein rich recipe. Add some shredded carrot for a different taste.
Preparation: 10 minutes
No cooking required.
4 servings
- 4 cups sliced asparagus (cooked 3 minutes in boiling water)
- 1 cup cooked potato, diced
- 3 minced garlic cloves
- 1/2 cup sliced red onion
- 1/2 cup shredded parmesan cheese
- 2 tablespoons dijon mustard
- 3 tablespoons oilve oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 1/4 cup white sugar
- 3 tablespoons raisins
- Mix ingredients in a large salad bowl. Refrigerate 3 hours before serving.
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