Cranberry Chicken Salad Recipe
An easy and healthy salad you may eat either as an appetizer or as a complete meal. Use fat free or low fat yogurt. You may replace honey with splenda for a low carb recipe.
Preparation: 10 minutes
No cooking required
4 servings
- 2 sliced chicken breasts
- 1 cup cranberries
- 1/2 cup mashed raspberries
- 1 cup plain yogurt
- 3 cups iceberg lettuce
- 1 tablespoon honey
- 1/4 cup sliced red onion
- 1/4 cup shredded radish
- 1/4 cup shredded carrot
- 2 tablespoons raisins
- 1 tablespoon cider vinegar
- Salt & Pepper
- Mix ingredients in a large salad bowl.
Share or Print!