Easy Bacon And Cheese Omelet Recipe
Beaten eggs, bacon, cheddar cheese and spices. Either as a frittata or a casserole, this breakfast classic is one of the best omelet recipes.
Preparation: 5 minutes
Cooking: 10 minutes
4 servings
- 8 eggs
- 8 bacon stripes, chopped
- 1/2 cup onion, chopped
- 1/4 cup milk
- 1 cup grated cheddar cheese
- 1 teaspoon oregano
- 1 teaspoon basil
- Salt & Pepper to taste
- Brown the bacon and onion in a large frying pan, over medium heat, for 5 minutes.
- Meanwhile, beat the eggs with the rest of the ingredients.
- Pour the mixture in the frying pan and cook for 10-15 minutes over medium to low heat.
- Optional: You can sprinkle some more grated cheese over your omelet and bake at 450 degrees F until cheese is golden brown.
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