Easy Healthy Banana Nut Muffins Recipe
A delicious classic for your kids. Sugar is replaced by splenda in this healthy recipe. You won't resist the moist texture of those sugar free muffins.
Preparation: 15 minutes
Cooking: 25 minutes
24 servings
- 3 cups all-purpose flour
- 2 cups splenda
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 eggs, beaten
- 1 teaspoon salt
- 1 cup milk
- 1 cup margarine
- 3 mashed bananas
- 1 cup oatmeal
- 1 cup chopped walnuts
- Preheat oven to 350 degrees F.
- In a large bowl, mix the flour, baking soda, baking powder, splenda and salt. Mix in the eggs and margarine. Add the rest of the ingredients and stir.
- Spoon the muffin mixture into 24 muffin cups.
- Bake for 25-30 minutes or until a fork inserted into a muffin comes out clean.
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