Eggless Egg Salad Recipe
A healthy, vegan and protein rich recipe for eggless egg salad to fill sandwiches. Not the traditional comfort food, but some say it is as good as the old egg salad recipe! Use light mayonnaise for a low fat/calorie recipe.
Preparation: 10 minutes
No cooking required.
5-6 servings
- 1 (16 ounces) pack firm tofu, drained and crumbled
- 1/4 cup celery, chopped
- 1/4 cup green onion, chopped
- 1/3 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 tablespoon mustard
- Salt & Pepper
- 1 minced garlic clove
- Mix the ingredients in a large salad bowl.
- Dress the sandwiches.
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