Easy French Canadian Breakfast Recipe
3 types of meat, onion, green bell peppers, eggs and sauce. Typical french canadian food. A breakfast recipe you must try.
Preparation: 10 minutes
Cooking: 20 minutes
1 serving
- 2 Eggs
- 2 small pork sausages
- 1/2 cup ham, chopped
- 1/4 cup bacon, chopped
- 1 medium size onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 cup cooked potatoes, cubed
- 1/2 cup Hollandaise sauce
- 1 tablespoon butter
- In a large skillet, melt butter and cook the 3 types of meat for 10 minutes. Reserve. At the same time, prepare your hollandaise sauce.
- Cook the vegies for 8 minutes then mix the meat in and cook for 2 more minutes. Reserve. Meanwhile, cook your 2 eggs over easy.
- Spread the mix in a deep dish, pour the hollandaise sauce, lay the eggs over the rest. Enjoy!
- Note: A hollandaise sauce mix will give more than 1/2 cup of sauce, you can reserve the rest of the sauce for later of prepare this dish for more than one person!
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