Easy Ham And Cheese Frittata Recipe
Beaten eggs with ham and cheese. This simple frittata recipe is the perfect dish for a successful family breakfast. Can be cooked overnight and baked the next day for a fabulous brunch fare.
Preparation: 10 minutes
Cooking: 15 minutes
4 servings
- 5 eggs
- 1 1/2 cup grated mozzarella cheese
- 1/2 cup milk
- 1 cup chopped ham
- 1/4 cup sliced mushrooms
- 1/4 cup red bell pepper, diced
- 1/4 cup chopped onion
- Salt & Pepper to taste
- Preheat oven to 450 F
- Sweat the vegetables for a couple minutes in a large, oven-compatible frying pan, over medium heat.
- Meanwhile, beat the eggs with milk and half of the cheese in a large bowl.
- Add the mixture over the vegetables in your pan and slowly combine the ingredients for a minute, salt and pepper to taste, then stop stirring and cook for 5 minutes.
- Add the rest of the cheese over your frittata and bake uncovered until it turns golden brown.
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