Easy And Healthy Blueberry Nut Bran Muffins Recipe
As healthy as delicious, this muffin recipe will be your kids' favorite. You will love the taste of those moist, sugar free muffins. Eat with a thin butter spread.
Preparation: 15 minutes
Cooking: 25 minutes
24 servings
- 3 cups whole wheat flour
- 2 cups wheat bran
- 2 cups blueberries
- 1 cup crushed blueberries
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup milk
- 2 cups splenda
- 1/2 cup margarine
- 1 cup oatmeal
- 1 cup chopped walnuts
- 2 eggs, beaten
- Preheat oven to 350 degrees F.
- In a large bowl, mix the flour, baking soda, baking powder, splenda and salt. Mix in the eggs and margarine. Add the rest of the ingredients and stir.
- Spoon the muffin mixture into 24 muffin cups.
- Bake for 25-30 minutes or until a fork inserted into a muffin comes out clean.
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