Homemade Buttermilk Blueberry Pancakes Recipe
A delicious buttermilk pancake with blueberries. Simple and low fat, you will enjoy the moist texture those fluffy pancakes. Simply add maple syrup!
Preparation: 5 minutes
Cooking: 10 minutes
12 servings
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups buttermilk
- 1 egg
- 1/2 cup crushed blueberries
- 1 teaspoon butter, melted
- 3 teaspoons vanilla extract
- In a large bowl, stir all the the dry ingredients together.
- Stir in the rest of the ingredients.
- Cook the pancakes in a large skillet, over medium heat.
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